Our Story

It started with a friendship — and a shared love of something sweet.

Julie and Monique became friends in 2002 after their children arranged a meetup at a local mall. What began that day became a lasting friendship and, years later, the beginning of Naturally Delicious Foods.

After Monique introduced Julie to the ketogenic lifestyle, they both embraced a new way of eating. But there was one problem: finding something sweet that was healthy, fit their lifestyle, and actually tasted delicious.

So they started making their own.

In the kitchen, Julie and Monique experimented with recipes using thoughtfully chosen, gluten-free, low-carb ingredients and no added sugar. They shared their creations with friends and family, and one reaction kept coming back: These don't taste like “diet” cookies.

That response inspired them to turn their recipes into something more, and Naturally Keto-licious was born.

Then something unexpected happened.

The cookies began attracting people who weren't necessarily following a keto lifestyle at all. Customers simply wanted better ingredients, no added sugar and a cookie they genuinely loved eating.

That realization helped shape what the company would eventually become: Naturally Delicious Foods — a brand built around a simple belief that better ingredients should still taste absolutely delicious.

A New Chapter

In 2024, Monique moved on to pursue other ventures. The friendship that started it all remains, and Julie continues to lead Naturally Delicious Foods into its next chapter.

Today, Julie is growing Naturally Delicious Foods with new flavors and products while staying true to what started it all: thoughtfully chosen ingredients, no added sugar and food that's made to be enjoyed.

Because eating differently shouldn't mean giving up the foods you love.

Giving Back

Giving back has also been part of the heart behind Naturally Delicious Foods. A portion of sales is donated to qualified local nonprofit organizations that help families in need.

From two friends experimenting in the kitchen to what Naturally Delicious is becoming today, the goal remains wonderfully simple:

Make something better. Make it delicious.